Organic food has higher levels of nutrients and antioxidants.

Why Organic Dog Food


Organic dog food in Australia is often more expensive than non‐organic but the benefits far outweigh the extra cost. Apart from the ethical reasons to choose organic produce, here are some compelling reasons why organic produce is better for us and the environment:

Organic farming starts with the nourishment of the soil, which leads to the nourishment of the plant and, ultimately, our palate. Many people prefer organic food because they consider it tastes better.

The average child receives approximately four times more exposure than an adult, to at least eight widely used cancer‐causing pesticides in food. Food choices made in the family and community now, determine our children's health ­‐ not only now but into the future.

There is now plentiful research findings that show organic food is far superior in vitamin, mineral and nutrient content. They are especially higher in antioxidants, vitamin C, iron, magnesium, calcium, and phosphorus. Organic foods have higher levels (up to six times) of salicylic acid. Salicylic acid is produced naturally in plants as a protective compound against stress and disease. Salicylic acid acts as an anti‐inflammatory and helps combat hardening of the arteries.

Pesticides and other chemicals widely used in conventional farming contaminate ground water and rivers and pollute primary sources of drinking water.

Organic dog food doesn't contain food additives which can cause health problems such as heart disease, osteoporosis, migraines and hyperactivity. The use of antibiotics, anti-­microbials, hormones and other growth promotants are prohibited in organic production. In the case that animals are treated with veterinary drugs or chemicals, they are prohibited from being sold as organic. The use of synthetic chemicals as preservatives, colourings, antioxidants etc. are also prohibited in the processing of organic foods.

Many studies show that most conventionally farmed foods have pesticide and other chemical residues. Over 400 chemical pesticides are routinely used in conventional farming and residues are often present in non-­organic food. Research has shown that 30 percent of insecticides, 60 percent of herbicides and 90 percent of fungicides are known to cause cancer. These chemicals can also lead to nervous and endocrine problems. Many pesticides and herbicides were registered long before extensive research linking them to cancer and other diseases could be established. Many are endocrine disrupting chemicals DCs). Using chemicals to deal with crop pests creates the same problem as indiscriminate us of antibiotics against germs. The germs get tougher and nastier over time, because antibiotics influence their evolution, killing susceptible organisms and selecting resistant ones. It is the same with pesticides and pests ‐ in some places where pesticides have been used longest and heaviest, patterns of insect predation on food crops are now worse than they were before farmers started using insecticides on crops. Organic growers have pest and disease management strategies that do not use artificial and toxic chemicals.

Modern conventional farming uses more petroleum than any other industry. More energy is now used to produce synthetic fertilisers than to till, cultivate and harvest crops. Organic farming is still based on labour intensive practices such as hand weeding, green manure, and cover crops instead of chemicals.

Genetically modified organisms are not allowed under the strict organic certification standards.

- Quotes taken from www.organicfooddirectory.com.au

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